Kiwi born, Melbourne based, DJ / chef / warm weirdo. DJing for nearly 20 years with a unique style comprising of deep, funky, filthy house and techno... but the last 10 years have brewed something truly unique in our scene. Culminating his culinary skills behind the decks, Soundfood cooks up delectable delights while he DJs, whether it’s at private affairs or for festival crowds at Rainbow Serpent, Burning Man, Strawberry Fields, Maitreya, Rabbits Eat Lettuce, Rancho Relaxo, Shipwrecked and The Town. His scrumptious snacks are served to eager d-floor dwellers as they boogie and bite down on the mouth watering moments. 2 types of crowd pleasing crazy in one. Put that in your bowl and mix it.
His DJing career has seen him open for artists including Carl Cox, Seth Troxler, Moodymann & D-nox and his fetish for freaky food / music fusion has led to his very own Soundfood cookbook that features recipes (+ a VA compilation) devised with 5-star industry friends such as Opiuo, Mr Bill, Spoonbill, Grouch, Tom Cosm and Antix / Fiord.