So we are Pulled Kitchen, a festival food business created by a young Australian and Canadian couple living their passion: Feeding delicious food to people in festivals. We cater major music festivals in Australia since 2015. We specialise in slow cooked pulled jackfruit and samosas. We put a lot of effort in our decor and atmosphere with our beautiful wooden frontage and with our hang out zone where people can enjoy their food, relax, read a book and even create some art! We cook to perfection milk bun burgers, poutine, gluten free plates, vegan burgers and vegan plates. We have lots of very tasty and home made sauces to choose from like our most loved smoky mayo and our slow cooked coca cola and coffee bbq sauce. Our food is high quality using the best ingredients sourced locally as much as we can. All our food is made to order, cooked with love and care and served fast.